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        An eye-opening memoir revealing the stories behind living in and running
        a Chinese takeaway. Growing up in a Chinese takeaway in rural Wales,
        Angela Hui was made aware at a very young age of just how different she
        and her family were seen by her local community. From attacks on the
        shopfront (in other words, their home), to verbal abuse from customers,
        and confrontations that ended with her dad wielding the meat cleaver;
        life growing up in a takeaway was far from peaceful. But alongside the
        strife, there was also beauty and joy in the rhythm of life in the
        takeaway and in being surrounded by the food of her home culture. Family
        dinners before service, research trips to Hong Kong, preparing for the
        weekend rush with her brothers – the takeaway is a hive of activity
        before a customer even places their order of ‘egg-friend rice and chop
        suey’. Bringing readers along on the journey from Angela’s earliest
        memories in the takeaway to her family closing the shop after 30 years
        in business, this is a brilliantly warm and immersive memoir from
        someone on the other side of the counter. An eye-opening memoir
        revealing the stories behind living in and running a Chinese takeaway.
        Growing up in a Chinese takeaway in rural Wales, Angela Hui was made
        aware at a very young age of just how different she and her family were
        seen by her local community. From attacks on the shopfront (in other
        words, their home), to verbal abuse from customers, and confrontations
        that ended with her dad wielding the meat cleaver; life growing up in a
        takeaway was far from peaceful. But alongside the strife, there was also
        beauty and joy in the rhythm of life in the takeaway and in being
        surrounded by the food of her home culture. Family dinners before
        service, research trips to Hong Kong, preparing for the weekend rush
        with her brothers – the takeaway is a hive of activity before a customer
        even places their order of ‘egg-friend rice and chop suey’. Bringing
        readers along on the journey from Angela’s earliest memories in the
        takeaway to her family closing the shop after 30 years in business, this
        is a brilliantly warm and immersive memoir from someone on the other
        side of the counter. An eye-opening memoir revealing the stories behind
        living in and running a Chinese takeaway. Growing up in a Chinese
        takeaway in rural Wales, Angela Hui was made aware at a very young age
        of just how different she and her family were seen by her local
        community. From attacks on the shopfront (in other words, their home),
        to verbal abuse from customers, and confrontations that ended with her
        dad wielding the meat cleaver; life growing up in a takeaway was far
        from peaceful. But alongside the strife, there was also beauty and joy
        in the rhythm of life in the takeaway and in being surrounded by the
        food of her home culture. Family dinners before service, research trips
        to Hong Kong, preparing for the weekend rush with her brothers – the
        takeaway is a hive of activity before a customer even places their order
        of ‘egg-friend rice and chop suey’. Bringing readers along on the
        journey from Angela’s earliest memories in the takeaway to her family
        closing the shop after 30 years in business, this is a brilliantly warm
        and immersive memoir from someone on the other side of the counter. An
        eye-opening memoir revealing the stories behind living in and running a
        Chinese takeaway. Growing up in a Chinese takeaway in rural Wales,
        Angela Hui was made aware at a very young age of just how different she
        and her family were seen by her local community. From attacks on the
        shopfront (in other words, their home), to verbal abuse from customers,
        and confrontations that ended with her dad wielding the meat cleaver;
        life growing up in a takeaway was far from peaceful. But alongside the
        strife, there was also beauty and joy in the rhythm of life in the
        takeaway and in being surrounded by the food of her home culture. Family
        dinners before service, research trips to Hong Kong, preparing for the
        weekend rush with her brothers – the takeaway is a hive of activity
        before a customer even places their order of ‘egg-friend rice and chop
        suey’. Bringing readers along on the journey from Angela’s earliest
        memories in the takeaway to her family closing the shop after 30 years
        in business, this is a brilliantly warm and immersive memoir from
        someone on the other side of the counter. An eye-opening memoir
        revealing the stories behind living in and running a Chinese takeaway.
        Growing up in a Chinese takeaway in rural Wales, Angela Hui was made
        aware at a very young age of just how different she and her family were
        seen by her local community. From attacks on the shopfront (in other
        words, their home), to verbal abuse from customers, and confrontations
        that ended with her dad wielding the meat cleaver; life growing up in a
        takeaway was far from peaceful. But alongside the strife, there was also
        beauty and joy in the rhythm of life in the takeaway and in being
        surrounded by the food of her home culture. Family dinners before
        service, research trips to Hong Kong, preparing for the weekend rush
        with her brothers – the takeaway is a hive of activity before a customer
        even places their order of ‘egg-friend rice and chop suey’. Bringing
        readers along on the journey from Angela’s earliest memories in the
        takeaway to her family closing the shop after 30 years in business, this
        is a brilliantly warm and immersive memoir from someone on the other
        side of the counter. An eye-opening memoir revealing the stories behind
        living in and running a Chinese takeaway. Growing up in a Chinese
        takeaway in rural Wales, Angela Hui was made aware at a very young age
        of just how different she and her family were seen by her local
        community. From attacks on the shopfront (in other words, their home),
        to verbal abuse from customers, and confrontations that ended with her
        dad wielding the meat cleaver; life growing up in a takeaway was far
        from peaceful. But alongside the strife, there was also beauty and joy
        in the rhythm of life in the takeaway and in being surrounded by the
        food of her home culture. Family dinners before service, research trips
        to Hong Kong, preparing for the weekend rush with her brothers – the
        takeaway is a hive of activity before a customer even places their order
        of ‘egg-friend rice and chop suey’. Bringing readers along on the
        journey from Angela’s earliest memories in the takeaway to her family
        closing the shop after 30 years in business, this is a brilliantly warm
        and immersive memoir from someone on the other side of the counter.An
        eye-opening memoir revealing the stories behind living in and running a
        Chinese takeaway. Growing up in a Chinese takeaway in rural Wales,
        Angela Hui was made aware at a very young age of just how different she
        and her family were seen by her local community. From attacks on the
        shopfront (in other words, their home), to verbal abuse from customers,
        and confrontations that ended with her dad wielding the meat cleaver;
        life growing up in a takeaway was far from peaceful. But alongside the
        strife, there was also beauty and joy in the rhythm of life in the
        takeaway and in being surrounded by the food of her home culture. Family
        dinners before service, research trips to Hong Kong, preparing for the
        weekend rush with her brothers – the takeaway is a hive of activity
        before a customer even places their order of ‘egg-friend rice and chop
        suey’. Bringing readers along on the journey from Angela’s earliest
        memories in the takeaway to her family closing the shop after 30 years
        in business, this is a brilliantly warm and immersive memoir from
        someone on the other side of the counter.An eye-opening memoir revealing
        the stories behind living in and running a Chinese takeaway. Growing up
        in a Chinese takeaway in rural Wales, Angela Hui was made aware at a
        very young age of just how different she and her family were seen by her
        local community. From attacks on the shopfront (in other words, their
        home), to verbal abuse from customers, and confrontations that ended
        with her dad wielding the meat cleaver; life growing up in a takeaway
        was far from peaceful. But alongside the strife, there was also beauty
        and joy in the rhythm of life in the takeaway and in being surrounded by
        the food of her home culture. Family dinners before service, research
        trips to Hong Kong, preparing for the weekend rush with her brothers –
        the takeaway is a hive of activity before a customer even places their
        order of ‘egg-friend rice and chop suey’. Bringing readers along on the
        journey from Angela’s earliest memories in the takeaway to her family
        closing the shop after 30 years in business, this is a brilliantly warm
        and immersive memoir from someone on the other side of the counter.An
        eye-opening memoir revealing the stories behind living in and running a
        Chinese takeaway. Growing up in a Chinese takeaway in rural Wales,
        Angela Hui was made aware at a very young age of just how different she
        and her family were seen by her local community. From attacks on the
        shopfront (in other words, their home), to verbal abuse from customers,
        and confrontations that ended with her dad wielding the meat cleaver;
        life growing up in a takeaway was far from peaceful. But alongside the
        strife, there was also beauty and joy in the rhythm of life in the
        takeaway and in being surrounded by the food of her home culture. Family
        dinners before service, research trips to Hong Kong, preparing for the
        weekend rush with her brothers – the takeaway is a hive of activity
        before a customer even places their order of ‘egg-friend rice and chop
        suey’. Bringing readers along on the journey from Angela’s earliest
        memories in the takeaway to her family closing the shop after 30 years
        in business, this is a brilliantly warm and immersive memoir from
        someone on the other side of the counter.An eye-opening memoir revealing
        the stories behind living in and running a Chinese takeaway. Growing up
        in a Chinese takeaway in rural Wales, Angela Hui was made aware at a
        very young age of just how different she and her family were seen by her
        local community. From attacks on the shopfront (in other words, their
        home), to verbal abuse from customers, and confrontations that ended
        with her dad wielding the meat cleaver; life growing up in a takeaway
        was far from peaceful. But alongside the strife, there was also beauty
        and joy in the rhythm of life in the takeaway and in being surrounded by
        the food of her home culture. Family dinners before service, research
        trips to Hong Kong, preparing for the weekend rush with her brothers –
        the takeaway is a hive of activity before a customer even places their
        order of ‘egg-friend rice and chop suey’. Bringing readers along on the
        journey from Angela’s earliest memories in the takeaway to her family
        closing the shop after 30 years in business, this is a brilliantly warm
        and immersive memoir from someone on the other side of the counter.An
        eye-opening memoir revealing the stories behind living in and running a
        Chinese takeaway. Growing up in a Chinese takeaway in rural Wales,
        Angela Hui was made aware at a very young age of just how different she
        and her family were seen by her local community. From attacks on the
        shopfront (in other words, their home), to verbal abuse from customers,
        and confrontations that ended with her dad wielding the meat cleaver;
        life growing up in a takeaway was far from peaceful. But alongside the
        strife, there was also beauty and joy in the rhythm of life in the
        takeaway and in being surrounded by the food of her home culture. Family
        dinners before service, research trips to Hong Kong, preparing for the
        weekend rush with her brothers – the takeaway is a hive of activity
        before a customer even places their order of ‘egg-friend rice and chop
        suey’. Bringing readers along on the journey from Angela’s earliest
        memories in the takeaway to her family closing the shop after 30 years
        in business, this is a brilliantly warm and immersive memoir from
        someone on the other side of the counter.An eye-opening memoir revealing
        the stories behind living in and running a Chinese takeaway. Growing up
        in a Chinese takeaway in rural Wales, Angela Hui was made aware at a
        very young age of just how different she and her family were seen by her
        local community. From attacks on the shopfront (in other words, their
        home), to verbal abuse from customers, and confrontations that ended
        with her dad wielding the meat cleaver; life growing up in a takeaway
        was far from peaceful. But alongside the strife, there was also beauty
        and joy in the rhythm of life in the takeaway and in being surrounded by
        the food of her home culture. Family dinners before service, research
        trips to Hong Kong, preparing for the weekend rush with her brothers –
        the takeaway is a hive of activity before a customer even places their
        order of ‘egg-friend rice and chop suey’. Bringing readers along on the
        journey from Angela’s earliest memories in the takeaway to her family
        closing the shop after 30 years in business, this is a brilliantly warm
        and immersive memoir from someone on the other side of the counter.An
        eye-opening memoir revealing the stories behind living in and running a
        Chinese takeaway. Growing up in a Chinese takeaway in rural Wales,
        Angela Hui was made aware at a very young age of just how different she
        and her family were seen by her local community. From attacks on the
        shopfront (in other words, their home), to verbal abuse from customers,
        and confrontations that ended with her dad wielding the meat cleaver;
        life growing up in a takeaway was far from peaceful. But alongside the
        strife, there was also beauty and joy in the rhythm of life in the
        takeaway and in being surrounded by the food of her home culture. Family
        dinners before service, research trips to Hong Kong, preparing for the
        weekend rush with her brothers – the takeaway is a hive of activity
        before a customer even places their order of ‘egg-friend rice and chop
        suey’. Bringing readers along on the journey from Angela’s earliest
        memories in the takeaway to her family closing the shop after 30 years
        in business, this is a brilliantly warm and immersive memoir from
        someone on the other side of the counter.An eye-opening memoir revealing
        the stories behind living in and running a Chinese takeaway. Growing up
        in a Chinese takeaway in rural Wales, Angela Hui was made aware at a
        very young age of just how different she and her family were seen by her
        local community. From attacks on the shopfront (in other words, their
        home), to verbal abuse from customers, and confrontations that ended
        with her dad wielding the meat cleaver; life growing up in a takeaway
        was far from peaceful. But alongside the strife, there was also beauty
        and joy in the rhythm of life in the takeaway and in being surrounded by
        the food of her home culture. Family dinners before service, research
        trips to Hong Kong, preparing for the weekend rush with her brothers –
        the takeaway is a hive of activity before a customer even places their
        order of ‘egg-friend rice and chop suey’. Bringing readers along on the
        journey from Angela’s earliest memories in the takeaway to her family
        closing the shop after 30 years in business, this is a brilliantly warm
        and immersive memoir from someone on the other side of the counter.An
        eye-opening memoir revealing the stories behind living in and running a
        Chinese takeaway. Growing up in a Chinese takeaway in rural Wales,
        Angela Hui was made aware at a very young age of just how different she
        and her family were seen by her local community. From attacks on the
        shopfront (in other words, their home), to verbal abuse from customers,
        and confrontations that ended with her dad wielding the meat cleaver;
        life growing up in a takeaway was far from peaceful. But alongside the
        strife, there was also beauty and joy in the rhythm of life in the
        takeaway and in being surrounded by the food of her home culture. Family
        dinners before service, research trips to Hong Kong, preparing for the
        weekend rush with her brothers – the takeaway is a hive of activity
        before a customer even places their order of ‘egg-friend rice and chop
        suey’. Bringing readers along on the journey from Angela’s earliest
        memories in the takeaway to her family closing the shop after 30 years
        in business, this is a brilliantly warm and immersive memoir from
        someone on the other side of the counter.An eye-opening memoir revealing
        the stories behind living in and running a Chinese takeaway. Growing up
        in a Chinese takeaway in rural Wales, Angela Hui was made aware at a
        very young age of just how different she and her family were seen by her
        local community. From attacks on the shopfront (in other words, their
        home), to verbal abuse from customers, and confrontations that ended
        with her dad wielding the meat cleaver; life growing up in a takeaway
        was far from peaceful. But alongside the strife, there was also beauty
        and joy in the rhythm of life in the takeaway and in being surrounded by
        the food of her home culture. Family dinners before service, research
        trips to Hong Kong, preparing for the weekend rush with her brothers –
        the takeaway is a hive of activity before a customer even places their
        order of ‘egg-friend rice and chop suey’. Bringing readers along on the
        journey from Angela’s earliest memories in the takeaway to her family
        closing the shop after 30 years in business, this is a brilliantly warm
        and immersive memoir from someone on the other side of the counter.An
        eye-opening memoir revealing the stories behind living in and running a
        Chinese takeaway. Growing up in a Chinese takeaway in rural Wales,
        Angela Hui was made aware at a very young age of just how different she
        and her family were seen by her local community. From attacks on the
        shopfront (in other words, their home), to verbal abuse from customers,
        and confrontations that ended with her dad wielding the meat cleaver;
        life growing up in a takeaway was far from peaceful. But alongside the
        strife, there was also beauty and joy in the rhythm of life in the
        takeaway and in being surrounded by the food of her home culture. Family
        dinners before service, research trips to Hong Kong, preparing for the
        weekend rush with her brothers – the takeaway is a hive of activity
        before a customer even places their order of ‘egg-friend rice and chop
        suey’. Bringing readers along on the journey from Angela’s earliest
        memories in the takeaway to her family closing the shop after 30 years
        in business, this is a brilliantly warm and immersive memoir from
        someone on the other side of the counter.
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